成果發表

RESULTS PUBLISHED

期刊論文

Tseng,T.S., Hsiao, M.H. , Chen, P.A., Lin, S.Y., Chiu, S.W., and Yao, D.J. (2021). Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves. Micromachines, 12(1), 93.

Osakoa, Y., Yamanea, H., Lin, S.Y., Chen P.A., and Taoa , R. (2020). Cultivar discrimination of litchi fruit images using deep learning. Scientia Horticulturae, 269, 109360.

Seo, H.J.,Chen,  P.A., and Song,  J. (2020). Model based on temperature parameters predicts optimal harvest date for ‘Whasan’Asian pear. Horticulture, Environment, and Biotechnology, 61(5),  807-814

陳韋竣、杜宜殷(2018)。探討國際基因體編輯作物相關法規發展趨勢。作物、環境與生物資訊,15(2),79-92。

Choi, J.H., Chen, P.A., Lee, B.H.N., Yim, S.H., Kim, M.S., Bae, Y.S., Lim, D.C., and Seo, H.J. (2017). Portable, non-destructive tester integrating VIS/NIR reflectancespectroscopy for the detection of sugar content in Asian pears. Sci. Hort., 220, 147-153.

Harn-ying Cheo, Yun-Ching Tsai, Chun-wei Kuo, Guo-Chi Lee.(2017). Promoting the Commercialization Process of Biopesticide and Biofertilizer in Taiwan: Present Status and Future Prospects, APO Conference Paper, APO Conference Archive.

Chen, P.A., Haung, T.B., Roan, S.F. and Lin, S.Y. (2016). Magnesium is the major index to internal browning disorder after cold storage in Asian pears (Pyrus spp.). J. Taiwanese Sci. Horti., 62, 119-126. 

Chen, P.A., Roan, S.F., Lee, C.L. and Chen, I.Z. (2016). Temperature Model of Litchi Flowering — from Induction to Anthesis. Sci. Hort., 205, 106-111.

Lin, S.Y., Lo, L.C., Chen, I. Z., Chen, P.A. (2016). Effect of shaking process on correlations between catechins and volatiles in oolong tea. J. Food Drug Analysis, 24, 500-507.