成果發表

RESULTS PUBLISHED

期刊論文

蔡昀靜、周涵穎、李國基(2017)「2017年第二屆生物肥料與生物農藥國際研討會」。環球生技月刊,SEP,12-13。
蔡昀靜、蔡偉皇(2017)。健康食品原料及認證申請說明會報導。農業生技產業季刊,49,61-66。
蔡昀靜、蔡偉皇(2017)「2017機能性原料良好農業規範及其應用在機能性食品開發」國際研討會。環球生技月刊,AUG,12-13。
Choia, J.-H., Chen, P.-A., Lee, B.H.N., Yima, S.-H., Kima, M.-S., Baec, Y.-S., Limc, D.-C., Seo, H.-J. (2017). Portable, non-destructive tester integrating VIS/NIR reflectancespectroscopy for the detection of sugar content in Asian pears. Sci. Hort. 220:147-153.
Harn-ying Cheo, Yun-Ching Tsai, Chun-wei Kuo, Guo-Chi Lee.(2017). Promoting the Commercialization Process of Biopesticide and Biofertilizer in Taiwan: Present Status and Future Prospects, APO Conference Paper, APO Conference Archive
蔡昀靜、蔡偉皇(2016)。機能性食品發展國際研討會紀實。農業生技產業季刊,47,58-64。
Chen, P.A., Haung, T.B., Roan, S.F. and Lin, S.Y. (2016). Magnesium is the major index to internal browning disorder after cold storage in Asian pears (Pyrus spp.). J. Taiwanese Sci. Horti., 62:119-126.
Chen, P.A., Roan, S.F., Lee, C.L. and Chen, I.Z. (2016). Temperature Model of Litchi Flowering — from Induction to Anthesis. Sci. Hort. 205:106-111.
Lin, S.Y., Lo, L.C., Chen, I. Z., Chen, P.A. (2016). Effect of shaking process on correlations between catechins and volatiles in oolong tea. J. Food Drug Analysis, 24:500-507.